In regards to
THE MOST BEAUTIFUL STORIES ALWAYS BEGIN BY CHANCE ...
Ghila grew up in a family where sugar is a religion and the Sunday cake ritual quickly took hold in the life of a teenage girl curious to share her passion for a new and ever more delicious pastry.
A graduate in Business Management, Ghila began a long career always close to the Food industry, including luxury hotels, restaurant management, wedding planning, and finally institutional events at BOZAR.
A new cupcake, unique flavors favoring quality ingredients.
The taste above all.
The story of Darling's Cupcakes
By a combination of exceptional circumstances, during a clearance sale at La Hulpe where Ghila had her pastries tasted, her first cupcakes ended up in the hands of the one who was going to distribute them and become her first point of sale.
The idea is appealing, but does not yet suggest the turning point in his life. She then bakes her cupcakes alone in her kitchen, she loves what she does but does not think for a second of making it her job.
The success of his cupcakes encourages him to take his idea further and to undertake a little cupcake world tour through Berlin to Tel Aviv, to make sure that it is not an effect of fashion but above all to offer a new cupcake, unique flavors closer to the quality cuisine that she had encouraged in recent years.
Ghila decides to change her life, to quit her career to launch her first workshop-boutique in Uccle, Darling's Cupcakes, where she highlights a quality product, made from a dough lactose free and without cooked animal fat.
YES sugar ... but unrefined cane sugar and without any additives.
The second store opens its doors in the Marolles, in the city center of Brussels. Darling's cupcakes transformed very quickly, the team grew and this dream team now also offers you a whole series of cakes and other themed cakes that will suit every occasion.
the adventure continues ... Darling’s Cupcakes 3.0 opened in Wemmel in October 2019.