About
ghila
THE MOST BEAUTIFUL STORIES ALWAYS BEGIN BY CHANCE…
Ghila grew up in a family where sugar was a religion and very quickly the ritual of Sunday cake became a part of the life of a teenager curious to share her passion for a new and ever more delicious pastry.
A graduate in Business Management, Ghila began a long career always close to the world of Food, going through luxury hotels, restaurant management, wedding planning and ending with institutional events at BOZAR.
A new cupcake, unique flavors favoring quality ingredients.
Taste above all.
The Story of Darling's Cupcakes
By a series of exceptional circumstances, during a flea market in La Hulpe where Ghila was having her pastries tasted, her first cupcakes ended up in the hands of the person who was to distribute them and become her first point of sale.
The idea is then seductive but does not yet foreshadow the turn that her life was going to take. She then prepares her cupcakes alone in her kitchen, she loves what she does but does not think for a second to make it her job.
The success of her cupcakes encouraged her to take her idea further and undertake a little world tour of cupcakes, passing through Berlin and Tel Aviv, to ensure that it was not a fad but above all to offer a new cupcake, unique flavors closer to the quality cuisine that she had encouraged in recent years.
In 2015
Ghila decided to change her life, to leave her career to launch her first workshop-boutique in Uccle, Darling's Cupcakes, where she promotes a quality product, based on a lactose-free dough and without cooked animal fat.
Sugar YES… but unrefined cane sugar with no additives.
In 2018
The second shop opens its doors in the Marolles, in the city centre of Brussels. Darling's cupcakes has transformed very quickly, the team has grown and this dream team now also offers you a whole series of cakes and other themed cakes that will meet each of your occasions.
Today,
the adventure continues… Darling's Cupcakes is launching its e-commerce site in 2021!